Brewed with oak cubes soaked in Maker's Mark. Need I say more? This was my first stout, and I set out to brew it because multiple people in my office requested I do so. I am partial to the hoppier styles, but still don't mind a dark beer by any means. I wanted to something a little different than a regular old stout however, and I stumbled upon a recipe for a bourbon stout. I threw my own spin on it, and I'm satisfied with the outcome. So were the guys at work.
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