I had the idea of making a chocolate wheat beer. With so many deviations to wheat beers in general, I was surprised I could not find a chocolate wheat. I set out with the following recipe:
The response received from those who have tried it has been really good, but I admit that it doesn't have any remote chocolate flavor. It turned out as a darker wheat, hence the "toasted" name.
I plan to create my initial goal in the future and I will step up the chocolate malt and also and some chocolate nibs to the secondary.
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